Treat your family to the ultimate comfort food with this decadent Creamy Chicken and Noodles recipe! Featuring tender chicken pieces nestled over hearty noodles and smothered in a rich, savory cream sauce, this dish is so good that sharing it with the kids might just feel like a struggle.
Ingredients
Chicken & Noodles
- 12 oz egg noodles
- 1.5 lbs chicken breast or tenders, cut into bite-sized pieces
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
Cream Sauce
- 3 Tbsp unsalted butter
- 3 cloves garlic, minced
- 3 Tbsp all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh herbs (like parsley or sage), chopped for garnish
Instructions
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until tender. Drain and set aside.
- Season the Chicken: Pat the chicken pieces dry with paper towels. Season evenly with garlic powder, paprika, salt, and black pepper.
- Sear the Chicken: Heat butter and olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer and sear until golden brown and cooked through (about 5 to 6 minutes). Remove the chicken from the skillet and set aside.
- Make the Sauce Base: In the same skillet, melt another 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Whisk in the flour and cook for 1 minute.
- Build the Cream Sauce: Slowly pour in the chicken broth and heavy cream, whisking continuously to prevent lumps. Bring the mixture to a gentle simmer until it thickens up nicely.
- Add Cheese: Stir in the grated Parmesan cheese until completely melted and smooth. Season with additional salt and pepper if needed.
- Combine and Serve: Toss the cooked egg noodles directly into the creamy sauce, then nestle the seared chicken right on top. Garnish with chopped fresh herbs and serve piping hot!